Career Overlap Occupation record
RecordJob

Where a food science lecturer can go next

5 destinations recorded, ranked by how much of the target role a food science lecturer already meets. The closer to the top of Table 1, the less there is to learn.

Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.

Also known as professor of food science and nutrition, food sciences professor, university lecturer in food science, professor of food science, university food sciences teacher, food sciences teacher, food science professor, food science teacher, food sciences instructor, higher education food sciences teacher, food science docent, lecturer in food science.

Professionals 87 skills on file 5 career moves 5 above 60% overlap Closest: architecture lecturer, 79%

Fig. 2 · Career map 5 nearest · ESCO v1.2.1
architecture lecturer 79% covered dentistry lecturer 79% covered engineering lecturer 79% covered politics lecturer 79% covered psychology lecturer 79% covered food science lecturer You are here
  • 70% and above · short step
  • 50 to 70% · real move
  • Below 50% · substantial retraining
The 5 nearest destinations from food science lecturer, each one a link to that move’s record. Distance from the centre is how much retraining the move takes; the figure on each is how much of that role a food science lecturer already covers. All 5 are listed in the tables below.
Table 1

Table 1 · Within reach

Table 2

Table 2 · What the job itself asks for

A food science lecturer needs 33 required skills and areas of knowledge. These 10 are the ones fewest other jobs share, so they say the most about the work.

Required skill Area
  • teach food science communication, collaboration and creativity
  • food engineering engineering, manufacturing and construction
  • nutrition health and welfare
  • food materials engineering, manufacturing and construction
  • molecular gastronomy engineering, manufacturing and construction
  • dietetics health and welfare
  • food science engineering, manufacturing and construction
  • compile course material communication, collaboration and creativity
  • laboratory techniques natural sciences, mathematics and statistics
  • liaise with educational staff communication, collaboration and creativity
Table 3

Table 3 · Jobs that lead here

The reverse view: occupations whose skills already cover much of what a food science lecturer does. The figure is how much of this job each one brings.

Index

Look up another occupation

Food science lecturer is filed under Professionals, ISCO major group 2. The full index lists all ten groups.

Note

How these figures were compiled

Overlap is how much of the target role is already part of a food science lecturer’s work. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.