Where an import export manager in coffee, tea, cocoa and spices can go next

Table 1 · Within reach

• import export manager in machinery, industrial equipment, ships and aircraft 79% covered · difficulty 28.2
• import export specialist in coffee, tea, cocoa and spices 58% covered · difficulty 47.3
• import export specialist in fruit and vegetables 56% covered · difficulty 48.3
• import export specialist in sugar, chocolate and sugar confectionery 56% covered · difficulty 48.3

Table 2 · A bigger jump

Possible, but expect real retraining rather than a sideways step.

• import export manager 56% covered · difficulty 57.4

Table 3 · What the job itself asks for

An import export manager in coffee, tea, cocoa and spices needs 28 required skills and areas of knowledge. These 10 are the ones fewest other jobs share, so they say the most about the work.

• coffee, tea, cocoa and spice products engineering, manufacturing and construction
• protective measures against the introduction of organisms natural sciences, mathematics and statistics
• food hygiene rules services
• general principles of food law engineering, manufacturing and construction
• conduct performance measurement management skills
• manage processes management skills
• set import export strategies management skills
• direct distribution operations management skills
• export control principles business, administration and law
• control trade commercial documentation assisting and caring

Table 4 · Jobs that lead here

The reverse view: occupations whose skills already cover much of what an import export manager in coffee, tea, cocoa and spices does. The figure is how much of this job each one brings.

• import export manager in agricultural machinery and equipment 82% covered · difficulty 24.3
• import export specialist in coffee, tea, cocoa and spices 54% covered · difficulty 51.7
• import export specialist in fruit and vegetables 50% covered · difficulty 55.2
• import export specialist in meat and meat products 50% covered · difficulty 55.2
• import export specialist in sugar, chocolate and sugar confectionery 50% covered · difficulty 55.2
• import export specialist in agricultural raw materials, seeds and animal feeds 46% covered · difficulty 58.5
• import export specialist in dairy products and edible oils 46% covered · difficulty 58.5
• import export specialist in flowers and plants 46% covered · difficulty 58.5

Look up another occupation

Import export manager in coffee, tea, cocoa and spices is filed under Managers, ISCO major group 1. The full index lists all ten groups.

How these figures were compiled

Overlap is how much of the target role is already part of an import export manager in coffee, tea, cocoa and spices’s work. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.