Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

baristatodoorman/doorwoman

A barista already meets 35% of what the doorman/doorwoman role asks for. The move turns on 4 required skills not yet in the profile.

From barista
35%
Overlap1
To doorman/doorwoman
4 Skills carried over
4 Required, not held
51.4 Difficulty2
adjacent 0–30
moderate 30–55
substantial 55–75
career change 75–100
this move, 51.4

This move: 51.4 of 100 · moderate

1 Share of the doorman/doorwoman role’s weighted skill requirement already met by the barista profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 4 skills that carry over, these are the ones fewest other occupations ask for. A doorman/doorwoman role needs them, and most people applying for one will not have them already. This is the part of a barista background worth leading with.

Skill the target role also needs Area
  • already held greet guests assisting and caring
  • already held comply with food safety and hygiene assisting and caring
  • already held handle customer complaints communication, collaboration and creativity
  • already held maintain customer service communication, collaboration and creativity

All 4 carried skills, including the 3 the doorman/doorwoman role treats as required.

Table 3

Table 3 · What you would need to learn

The 10 missing skills fall into 5 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 assisting and caring 2 required, 3 supplementary
  • required, not held detect drug abuse required
  • required, not held screen clients required
  • optional, not held provide tourism related information optional
  • optional, not held provide door security optional
  • optional, not held run errands on behalf of customers optional
02 communication, collaboration and creativity 1 required
  • required, not held assist clients with special needs required
03 working with machinery and specialised equipment 1 required
  • required, not held park guest's vehicle required
04 handling and moving 2 supplementary
  • optional, not held handle guest luggage optional
  • optional, not held handle delivered packages optional
05 information skills 1 supplementary
  • optional, not held ensure hotel security optional
Table 4

Table 4 · Where to start

The 3 entries a doorman/doorwoman role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 4 skills that carry over
Skill Type
  • already held comply with food safety and hygiene skill
  • already held greet guests skill
  • already held maintain customer service skill
  • already held handle customer complaints skill
6 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held ensure hotel security optional
  • optional, not held handle guest luggage optional
  • optional, not held provide tourism related information optional
  • optional, not held handle delivered packages optional
  • optional, not held provide door security optional
  • optional, not held run errands on behalf of customers optional
18 held skills the doorman/doorwoman role does not ask for
Skill Type
  • not needed by the target role apply foreign languages in hospitality skill
  • not needed by the target role check deliveries on receipt skill
  • not needed by the target role educate customers on coffee varieties skill
  • not needed by the target role educate customers on tea varieties skill
  • not needed by the target role ensure maintenance of kitchen equipment skill
  • not needed by the target role execute opening and closing procedures skill
  • not needed by the target role handover the service area skill
  • not needed by the target role maintain equipment for non-alcoholic drinks skill
  • not needed by the target role maintain relationship with customers skill
  • not needed by the target role maximise sales revenues skill
  • not needed by the target role prepare hot drinks skill
  • not needed by the target role prepare specialised coffee skill
  • not needed by the target role present decorative drink displays skill
  • not needed by the target role set up the coffee area skill
  • not needed by the target role take food and beverage orders from customers skill
  • not needed by the target role upsell products skill
  • not needed by the target role work according to recipe skill
  • not needed by the target role work in a hospitality team skill
Index
Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.