Beverages specialised seller to meat and meat products specialised seller
A beverages specialised seller already meets 79% of what the meat and meat products specialised seller role asks for. The move turns on 7 required skills not yet in the profile.
30.8/ 100
1 How much of what a meat and meat products specialised seller is expected to do is already part of a beverages specialised seller’s work. Directional: the figure for the reverse move differs, because moving into a speciality is not the same problem as moving out of one. 2 Every skill the meat and meat products specialised seller role is recorded as needing, required and optional together. What these numbers mean.
Why this move works
A meat and meat products specialised seller role treats 28 of its required skills as things a beverages specialised seller already does. You would walk in with these on day one.
- apply numeracy skills
- carry out active selling
- carry out order intake
- carry out products preparation
- characteristics of products
- characteristics of services
What stands in the way is 7 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.
Table 2 · What you already bring
Of the 28 skills that carry over, these are the ones fewest other occupations ask for. A meat and meat products specialised seller role needs them, and most people applying for one will not have them already. This is the part of a beverages specialised seller background worth leading with.
- already held handle sensitive products handling and moving
- already held plan aftersales arrangements management skills
- already held carry out order intake communication, collaboration and creativity
- already held carry out products preparation handling and moving
- already held provide customer guidance on product selection communication, collaboration and creativity
- already held organise storage facilities management skills
All 28 carried skills, including the 28 the meat and meat products specialised seller role treats as required.
Table 3 · What you may need to learn
The 8 missing skills fall into 4 areas of the ESCO skill hierarchy, numbered in the order worth working in. Areas carrying the most required skills come first, and inside each one the required skills sit above the optional ones. Nothing here is a verdict on you: it is a list of what this particular job asks for that your current one does not.
- still to learn advise customers on preparation of meat products required
- still to learn advise customers on storage of meat products required
- still to learn create decorative food displays required
- still to learn handle knives for meat processing activities required
- still to learn post-process meat required
- still to learn prepare meat for sale required
- still to learn maintain inventory of meat products required
- optional, not held match food with wine optional
Table 4 · Where to start
The 3 entries a meat and meat products specialised seller role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 advise customers on preparation of meat products practise this
- 02 advise customers on storage of meat products practise this
- 03 create decorative food displays practise this
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 28 skills that carry over
- already held apply numeracy skills skill
- already held carry out active selling skill
- already held carry out order intake skill
- already held carry out products preparation skill
- already held characteristics of products knowledge
- already held characteristics of services knowledge
- already held demonstrate products' features skill
- already held e-commerce systems knowledge
- already held ensure compliance with legal requirements skill
- already held examine merchandise skill
- already held guarantee customer satisfaction skill
- already held handle sensitive products skill
- already held identify customer's needs skill
- already held issue sales invoices skill
- already held maintain store cleanliness skill
- already held monitor stock level skill
- already held operate cash register skill
- already held organise product display skill
- already held organise storage facilities skill
- already held plan aftersales arrangements skill
- already held prevent shoplifting skill
- already held process refunds skill
- already held product comprehension knowledge
- already held provide customer follow-up services skill
- already held provide customer guidance on product selection skill
- already held sales argumentation knowledge
- already held stock shelves skill
- already held use different communication channels skill
1 supplementary skills, helpful but not required
- optional, not held match food with wine optional
4 held skills the meat and meat products specialised seller role does not ask for
- not needed by the target role advise customers on food and drinks pairing skill
- not needed by the target role advise customers on the preparation of beverages skill
- not needed by the target role apply regulations regarding the sale of alcoholic beverages skill
- not needed by the target role enforce regulations of selling alcoholic beverages to minors skill
Other moves recorded from beverages specialised seller
Common questions about this move
Can a beverages specialised seller become a meat and meat products specialised seller?
Yes, and it is a moderate move. A beverages specialised seller already covers 79% of what a meat and meat products specialised seller is expected to do: 28 skills carry over, 28 of which the meat and meat products specialised seller role treats as required.
What skills does a beverages specialised seller need to become a meat and meat products specialised seller?
7 required skills are missing, plus 1 optional ones. They fall into 4 areas of the ESCO skill hierarchy, led by communication, collaboration and creativity. The single most important is advise customers on preparation of meat products.
How hard is the move from beverages specialised seller to meat and meat products specialised seller?
Its learning distance is 30.8 out of 100, which is the moderate band. That accounts for both how much is missing and how specialised those skills are.
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.