Table 1Transition record

cigar brandertokettle tender

A cigar brander already meets 39% of what the kettle tender role asks for. The move turns on 7 required skills not yet in the profile.

From cigar brander

39%

Overlap1

To kettle tender

7 Skills carried over

7 Required, not held

56.7 Difficulty2

adjacent 0–30

moderate 30–55

substantial 55–75

career change 75–100

this move, 56.7

This move: 56.7 of 100 · substantial

1 Share of the kettle tender role’s weighted skill requirement already met by the cigar brander profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 7 skills that carry over, these are the ones fewest other occupations ask for. A kettle tender role needs them, and most people applying for one will not have them already. This is the part of a cigar brander background worth leading with.

Skill the target role also needs Area

already held work independently in service of a food production process management skills
already held mark differences in colours handling and moving
already held perform cleaning duties handling and moving
already held carry out checks of production plant equipment constructing
already held apply GMP assisting and caring
already held apply HACCP assisting and caring

All 7 carried skills, including the 5 the kettle tender role treats as required.

Table 3

Table 3 · What you would need to learn

The 12 missing skills fall into 7 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier

01 handling and moving 2 required

required, not held handle delivery of raw materials required
required, not held lift heavy weights required

02 assisting and caring 1 required, 2 supplementary

required, not held monitor temperature in manufacturing process of food and beverages required

optional, not held ensure compliance with environmental legislation in food production optional
optional, not held follow hygienic procedures during food processing optional

03 working with machinery and specialised equipment 1 required, 1 supplementary

required, not held control open-fire kettles required

optional, not held operate automated process control optional

04 engineering, manufacturing and construction 1 required

required, not held chemical aspects of sugar required

05 information skills 1 required

required, not held monitor flow of gum required

06 natural sciences, mathematics and statistics 1 required

required, not held temperature scales required

1 further area in the appendix

Table 4

Table 4 · Where to start

The 3 entries a kettle tender role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 7 skills that carry over

Skill Type

already held apply GMP skill
already held apply HACCP skill
already held apply requirements concerning manufacturing of food and beverages skill
already held carry out checks of production plant equipment skill
already held mark differences in colours skill
already held perform cleaning duties skill
already held work independently in service of a food production process skill

The 1 learning area not shown above

Skill to acquire Tier

07 communication, collaboration and creativity 2 supplementary

optional, not held follow verbal instructions optional
optional, not held follow written instructions optional

5 supplementary skills, helpful but not required

Skill to acquire Tier

optional, not held ensure compliance with environmental legislation in food production optional
optional, not held follow hygienic procedures during food processing optional
optional, not held follow verbal instructions optional
optional, not held follow written instructions optional
optional, not held operate automated process control optional

27 held skills the kettle tender role does not ask for

Skill Type

not needed by the target role act reliably skill
not needed by the target role adapt efficient food processing practices skill
not needed by the target role check quality of products on the production line skill
not needed by the target role collect final tobacco product skill
not needed by the target role compute average weight of cigarettes skill
not needed by the target role crafting knowledge
not needed by the target role determine shreds sizes percentage in cigarettes skill
not needed by the target role execute working instructions skill
not needed by the target role history of tobacco knowledge
not needed by the target role identify market niches skill
not needed by the target role liaise with colleagues skill
not needed by the target role liaise with managers skill
not needed by the target role manufacturing of smoked tobacco products knowledge
not needed by the target role measure precise food processing operations skill
not needed by the target role monitor cigarette stamp machine skill
not needed by the target role monitor machine operations skill
not needed by the target role perform detailed food processing operations skill
not needed by the target role perform services in a flexible manner skill
not needed by the target role perform test in cigarette-making machine skill
not needed by the target role position tobacco products in machines skill
not needed by the target role quality prototype of a tobacco leaf knowledge
not needed by the target role stock tobacco products' machines skill
not needed by the target role tend cigar stamp machine skill
not needed by the target role tobacco products knowledge
not needed by the target role use hand tools to make tobacco products skill
not needed by the target role variety of tobacco leaves knowledge
not needed by the target role work in conveyor belts in food manufacturing skill

2 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier

required, not held chemical aspects of sugar required
required, not held temperature scales required

Index

Other moves recorded from cigar brander

Full index of moves from cigar brander

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.