Table 1Transition record

halal slaughterertofish trimmer

A halal slaughterer already meets 48% of what the fish trimmer role asks for. The move turns on 9 required skills not yet in the profile.

From halal slaughterer

48%

Overlap1

To fish trimmer

13 Skills carried over

9 Required, not held

52.8 Difficulty2

adjacent 0–30

moderate 30–55

substantial 55–75

career change 75–100

this move, 52.8

This move: 52.8 of 100 · moderate

1 Share of the fish trimmer role’s weighted skill requirement already met by the halal slaughterer profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 13 skills that carry over, these are the ones fewest other occupations ask for. A fish trimmer role needs them, and most people applying for one will not have them already. This is the part of a halal slaughterer background worth leading with.

Skill the target role also needs Area

already held clean the trimming box handling and moving
already held tolerate strong smells assisting and caring
already held maintain cutting equipment constructing
already held legislation about animal origin products business, administration and law
already held mark differences in colours handling and moving
already held ensure sanitation handling and moving

All 13 carried skills, including the 8 the fish trimmer role treats as required.

Table 3

Table 3 · What you would need to learn

The 13 missing skills fall into 4 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier

01 handling and moving 6 required, 1 supplementary

required, not held clean food and beverage machinery required
required, not held package fish required
required, not held remove parts of fish required
required, not held use food cutting tools required
required, not held wash gutted fish required
required, not held lift heavy weights required

optional, not held preserve fish products optional

02 assisting and caring 2 required, 1 supplementary

required, not held slice fish required
required, not held comply with food safety and hygiene required

optional, not held care for food aesthetic optional

03 working with machinery and specialised equipment 1 required

required, not held execute chilling processes to food products required

04 communication, collaboration and creativity 2 supplementary

optional, not held act reliably optional
optional, not held liaise with managers optional

Table 4

Table 4 · Where to start

The 3 entries a fish trimmer role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 13 skills that carry over

Skill Type

already held apply GMP skill
already held apply HACCP skill
already held apply requirements concerning manufacturing of food and beverages skill
already held clean the trimming box skill
already held ensure sanitation skill
already held maintain cutting equipment skill
already held mark differences in colours skill
already held tolerate strong smells skill
already held dispose food waste skill
already held ensure compliance with environmental legislation in food production skill
already held follow hygienic procedures during food processing skill
already held legislation about animal origin products knowledge
already held liaise with colleagues skill

4 supplementary skills, helpful but not required

Skill to acquire Tier

optional, not held preserve fish products optional
optional, not held act reliably optional
optional, not held care for food aesthetic optional
optional, not held liaise with managers optional

32 held skills the fish trimmer role does not ask for

Skill Type

not needed by the target role animal anatomy for food production knowledge
not needed by the target role clean carcasses skill
not needed by the target role consider economic criteria in decision making skill
not needed by the target role control animals in distress skill
not needed by the target role cope with blood skill
not needed by the target role cope with excrements skill
not needed by the target role deal with killing animals processes skill
not needed by the target role documentation concerning meat production knowledge
not needed by the target role ensure animal welfare in slaughtering practices skill
not needed by the target role follow an environmental friendly policy while processing food skill
not needed by the target role food storage knowledge
not needed by the target role halal meat knowledge
not needed by the target role halal slaughtering practices knowledge
not needed by the target role handle knives for cutting activities skill
not needed by the target role handle meat processing equipment in cooling rooms skill
not needed by the target role inspect animal carcasses skill
not needed by the target role keep inventory of goods in production skill
not needed by the target role label samples skill
not needed by the target role maintain personal hygiene standards skill
not needed by the target role monitor temperature in manufacturing process of food and beverages skill
not needed by the target role monitor the identification of animals skill
not needed by the target role operate in slaughterhouse installations skill
not needed by the target role prepare meat products for shipping skill
not needed by the target role process livestock organs skill
not needed by the target role skin animals skill
not needed by the target role slaughter animals skill
not needed by the target role split animal carcasses skill
not needed by the target role suspend animals skill
not needed by the target role warm blooded animal organs knowledge
not needed by the target role weigh animals for food manufacturing skill
not needed by the target role work in a food processing team skill
not needed by the target role work in cold environments skill

Index

Other moves recorded from halal slaughterer

Full index of moves from halal slaughterer

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.