Table 1Transition record

kitchen assistanttokitchen porter

A kitchen assistant already meets 78% of what the kitchen porter role asks for. The move turns on 3 required skills not yet in the profile.

From kitchen assistant

78%

Overlap1

To kitchen porter

12 Skills carried over

3 Required, not held

20.4 Difficulty2

adjacent 0–30

moderate 30–55

substantial 55–75

career change 75–100

this move, 20.4

This move: 20.4 of 100 · adjacent

1 Share of the kitchen porter role’s weighted skill requirement already met by the kitchen assistant profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 12 skills that carry over, these are the ones fewest other occupations ask for. A kitchen porter role needs them, and most people applying for one will not have them already. This is the part of a kitchen assistant background worth leading with.

Skill the target role also needs Area

already held clean kitchen equipment handling and moving
already held report on possible equipment hazards information skills
already held carry out stock rotation handling and moving
already held handover the food preparation area handling and moving
already held ensure cleanliness of food preparation area information skills
already held maintain a safe, hygienic and secure working environment assisting and caring

All 12 carried skills, including the 10 the kitchen porter role treats as required.

Table 3

Table 3 · What you would need to learn

The 3 missing skills fall into 1 area of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier

01 handling and moving 3 required

required, not held follow procedures to control substances hazardous to health required
required, not held handle glassware required
required, not held operate dishwashing machine required

Table 4

Table 4 · Where to start

The 3 entries a kitchen porter role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 12 skills that carry over

Skill Type

already held carry out stock rotation skill
already held clean kitchen equipment skill
already held clean surfaces skill
already held comply with food safety and hygiene skill
already held ensure cleanliness of food preparation area skill
already held handle chemical cleaning agents skill
already held handover the food preparation area skill
already held maintain a safe, hygienic and secure working environment skill
already held report on possible equipment hazards skill
already held work in a hospitality team skill
already held use food cutting tools skill
already held use food preparation techniques skill

0 supplementary skills, helpful but not required

Skill to acquire Tier

19 held skills the kitchen porter role does not ask for

Skill Type

not needed by the target role check deliveries on receipt skill
not needed by the target role comply with standard portion sizes skill
not needed by the target role cook vegetable products skill
not needed by the target role design indicators for food waste reduction skill
not needed by the target role maintain customer service skill
not needed by the target role maintain kitchen equipment at correct temperature skill
not needed by the target role manage waste skill
not needed by the target role monitor kitchen supplies skill
not needed by the target role monitor stock level skill
not needed by the target role prepare bakery products skill
not needed by the target role prepare dairy products for use in a dish skill
not needed by the target role prepare egg products for use in a dish skill
not needed by the target role prepare meat products for use in a dish skill
not needed by the target role prepare sandwiches skill
not needed by the target role prepare saucier products for use in a dish skill
not needed by the target role prepare vegetable products for use in a dish skill
not needed by the target role receive kitchen supplies skill
not needed by the target role store kitchen supplies skill
not needed by the target role work according to recipe skill

Index

Other moves recorded from kitchen assistant

Full index of moves from kitchen assistant

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.