private cheftochef
A private chef already meets 55% of what the chef role asks for. The move turns on 10 required skills not yet in the profile.
55%
52.6/ 100
1 Share of the chef role’s weighted skill requirement already met by the private chef profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.
Why this move works
A chef role treats 11 of its required skills as things a private chef already does. These are the ones it depends on most.
- comply with food safety and hygiene
- food waste monitoring systems
- manage staff
- plan menus
- store raw food materials
- types of whisks
What stands in the way is 10 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.
Table 2 · What you already bring
Of the 28 skills that carry over, these are the ones fewest other occupations ask for. A chef role needs them, and most people applying for one will not have them already. This is the part of a private chef background worth leading with.
- already held cook fish assisting and caring
- already held compile cooking recipes communication, collaboration and creativity
- already held cook dairy products assisting and caring
- already held cook meat dishes assisting and caring
- already held cook pastry products assisting and caring
- already held prepare desserts assisting and caring
All 28 carried skills, including the 11 the chef role treats as required.
Table 3 · What you would need to learn
The 21 missing skills fall into 5 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.
- required, not held instruct kitchen personnel required
- required, not held think creatively about food and beverages required
- required, not held work in a hospitality team required
- required, not held maintain customer service required
- optional, not held order supplies optional
- optional, not held perform procurement processes optional
- required, not held handover the food preparation area required
- required, not held maintain kitchen equipment at correct temperature required
- optional, not held handle chemical cleaning agents optional
- optional, not held manage waste optional
- required, not held control of expenses required
- required, not held design indicators for food waste reduction required
- optional, not held set prices of menu items optional
- optional, not held conduct research on food waste prevention optional
- required, not held use culinary finishing techniques required
- optional, not held assist customers optional
- optional, not held prepare canapés optional
- optional, not held prepare flambeed dishes optional
- required, not held develop food waste reduction strategies required
- optional, not held check deliveries on receipt optional
- optional, not held plan shifts of employees optional
Table 4 · Where to start
The 3 entries a chef role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 instruct kitchen personnel skill · occupation specific
- 02 handover the food preparation area skill · sector specific
- 03 maintain kitchen equipment at correct temperature skill · sector specific
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 28 skills that carry over
- already held comply with food safety and hygiene skill
- already held food waste monitoring systems knowledge
- already held manage staff skill
- already held plan menus skill
- already held store raw food materials skill
- already held types of whisks knowledge
- already held use cooking techniques skill
- already held use food cutting tools skill
- already held use food preparation techniques skill
- already held use reheating techniques skill
- already held use resource-efficient technologies in hospitality skill
- already held compile cooking recipes skill
- already held cook dairy products skill
- already held cook fish skill
- already held cook meat dishes skill
- already held cook pastry products skill
- already held cook sauce products skill
- already held cook seafood skill
- already held cook vegetable products skill
- already held create decorative food displays skill
- already held ensure cleanliness of food preparation area skill
- already held execute chilling processes to food products skill
- already held identify nutritional properties of food skill
- already held molecular gastronomy knowledge
- already held prepare desserts skill
- already held prepare salad dressings skill
- already held prepare sandwiches skill
- already held train employees skill
11 supplementary skills, helpful but not required
- optional, not held assist customers optional
- optional, not held prepare canapés optional
- optional, not held prepare flambeed dishes optional
- optional, not held set prices of menu items optional
- optional, not held check deliveries on receipt optional
- optional, not held conduct research on food waste prevention optional
- optional, not held handle chemical cleaning agents optional
- optional, not held manage waste optional
- optional, not held order supplies optional
- optional, not held perform procurement processes optional
- optional, not held plan shifts of employees optional
22 held skills the chef role does not ask for
- not needed by the target role arrange special events skill
- not needed by the target role blend food ingredients skill
- not needed by the target role buy groceries skill
- not needed by the target role clean surfaces skill
- not needed by the target role communicate with customers skill
- not needed by the target role composition of diets knowledge
- not needed by the target role dispose food waste skill
- not needed by the target role ensure maintenance of kitchen equipment skill
- not needed by the target role food allergies knowledge
- not needed by the target role food storage knowledge
- not needed by the target role give instructions to staff skill
- not needed by the target role handle kitchen equipment skill
- not needed by the target role knead food products skill
- not needed by the target role operate mixing of food products skill
- not needed by the target role prepare bakery products skill
- not needed by the target role prepare dietary meals skill
- not needed by the target role prepare pasta skill
- not needed by the target role prepare pizza skill
- not needed by the target role provide food and beverages skill
- not needed by the target role satisfy customers skill
- not needed by the target role serve food in table service skill
- not needed by the target role store kitchen supplies skill
Other moves recorded from private chef
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.