Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

sauce production operatortoextract mixer tester

A sauce production operator already meets 67% of what the extract mixer tester role asks for. The move turns on 2 required skills not yet in the profile.

From sauce production operator
67%
Overlap1
To extract mixer tester
11 Skills carried over
2 Required, not held
32.9 Difficulty2
Career overlap Strong match

67%

Learning distance Real move, short list to learn

32.9/ 100

1 Share of the extract mixer tester role’s weighted skill requirement already met by the sauce production operator profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Why

Why this move works

A extract mixer tester role treats 11 of its required skills as things a sauce production operator already does. These are the ones it depends on most.

  • administer ingredients in food production
  • apply GMP
  • apply HACCP
  • apply requirements concerning manufacturing of food and beverages
  • blend food ingredients
  • care for food aesthetic

What stands in the way is 2 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.

Table 2

Table 2 · What you already bring

Of the 11 skills that carry over, these are the ones fewest other occupations ask for. A extract mixer tester role needs them, and most people applying for one will not have them already. This is the part of a sauce production operator background worth leading with.

Skill the target role also needs Area
  • already held operate sieves for spices working with machinery and specialised equipment
  • already held tend spice mixing machine working with machinery and specialised equipment
  • already held types of condiments engineering, manufacturing and construction
  • already held condiment manufacturing processes engineering, manufacturing and construction
  • already held blend food ingredients handling and moving
  • already held care for food aesthetic assisting and caring

All 11 carried skills, including the 11 the extract mixer tester role treats as required.

Table 3

Table 3 · What you would need to learn

The 12 missing skills fall into 7 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 assisting and caring 1 required
  • required, not held ensure public safety and security required
02 constructing 1 required
  • required, not held carry out checks of production plant equipment required
03 communication, collaboration and creativity 6 supplementary
  • optional, not held work in a food processing team optional
  • optional, not held act reliably optional
  • optional, not held follow verbal instructions optional
  • optional, not held follow written instructions optional
  • optional, not held liaise with colleagues optional
  • optional, not held liaise with managers optional
04 handling and moving 1 supplementary
  • optional, not held label samples optional
05 information skills 1 supplementary
  • optional, not held analyse characteristics of food products at reception optional
06 management skills 1 supplementary
  • optional, not held work independently in service of a food production process optional

1 further area in the appendix

Table 4

Table 4 · Where to start

The 2 entries a extract mixer tester role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 11 skills that carry over
Skill Type
  • already held administer ingredients in food production skill
  • already held apply GMP skill
  • already held apply HACCP skill
  • already held apply requirements concerning manufacturing of food and beverages skill
  • already held blend food ingredients skill
  • already held care for food aesthetic skill
  • already held condiment manufacturing processes knowledge
  • already held operate sieves for spices skill
  • already held operate weighing machine skill
  • already held tend spice mixing machine skill
  • already held types of condiments knowledge
The 1 learning area not shown above
Skill to acquire Tier
07 working with machinery and specialised equipment 1 supplementary
  • optional, not held measure density of liquids optional
10 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held analyse characteristics of food products at reception optional
  • optional, not held label samples optional
  • optional, not held measure density of liquids optional
  • optional, not held work in a food processing team optional
  • optional, not held work independently in service of a food production process optional
  • optional, not held act reliably optional
  • optional, not held follow verbal instructions optional
  • optional, not held follow written instructions optional
  • optional, not held liaise with colleagues optional
  • optional, not held liaise with managers optional
28 held skills the extract mixer tester role does not ask for
Skill Type
  • not needed by the target role apply different dehydration processes of fruits and vegetables skill
  • not needed by the target role apply different roasting methods skill
  • not needed by the target role blanching machine process knowledge
  • not needed by the target role check bottles for packaging skill
  • not needed by the target role check quality of products on the production line skill
  • not needed by the target role clean food and beverage machinery skill
  • not needed by the target role collect samples for analysis skill
  • not needed by the target role dispose food waste skill
  • not needed by the target role execute chilling processes to food products skill
  • not needed by the target role follow hygienic procedures during food processing skill
  • not needed by the target role follow production schedule skill
  • not needed by the target role food preservation knowledge
  • not needed by the target role food safety principles knowledge
  • not needed by the target role food storage knowledge
  • not needed by the target role maintain cutting equipment skill
  • not needed by the target role manage fruit juice extraction processes skill
  • not needed by the target role neutralise sugar liquors skill
  • not needed by the target role operate a heat treatment process skill
  • not needed by the target role operate equipment for food homogenisation skill
  • not needed by the target role prepare fruits and vegetables for pre-processing skill
  • not needed by the target role process fruits and vegetables skill
  • not needed by the target role processes of foods and beverages manufacturing knowledge
  • not needed by the target role pump products skill
  • not needed by the target role tend blanching machines skill
  • not needed by the target role tend canning machine skill
  • not needed by the target role tend mixing oil machine skill
  • not needed by the target role tend packaging machines skill
  • not needed by the target role use fruit and vegetables processing machinery skill
Index

Other moves recorded from sauce production operator

Full index of moves from sauce production operator

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.