tobacco specialised sellertomeat and meat products specialised seller
A tobacco specialised seller already meets 79% of what the meat and meat products specialised seller role asks for. The move turns on 7 required skills not yet in the profile.
79%
30.8/ 100
1 Share of the meat and meat products specialised seller role’s weighted skill requirement already met by the tobacco specialised seller profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.
Why this move works
A meat and meat products specialised seller role treats 28 of its required skills as things a tobacco specialised seller already does. These are the ones it depends on most.
- apply numeracy skills
- carry out active selling
- carry out order intake
- carry out products preparation
- characteristics of products
- characteristics of services
What stands in the way is 7 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.
Table 2 · What you already bring
Of the 28 skills that carry over, these are the ones fewest other occupations ask for. A meat and meat products specialised seller role needs them, and most people applying for one will not have them already. This is the part of a tobacco specialised seller background worth leading with.
- already held handle sensitive products handling and moving
- already held plan aftersales arrangements management skills
- already held carry out order intake communication, collaboration and creativity
- already held carry out products preparation handling and moving
- already held provide customer guidance on product selection communication, collaboration and creativity
- already held organise storage facilities management skills
All 28 carried skills, including the 28 the meat and meat products specialised seller role treats as required.
Table 3 · What you would need to learn
The 8 missing skills fall into 4 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.
- required, not held advise customers on preparation of meat products required
- required, not held advise customers on storage of meat products required
- required, not held create decorative food displays required
- required, not held handle knives for meat processing activities required
- required, not held post-process meat required
- required, not held prepare meat for sale required
- required, not held maintain inventory of meat products required
- optional, not held match food with wine optional
Table 4 · Where to start
The 3 entries a meat and meat products specialised seller role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 advise customers on preparation of meat products skill · sector specific
- 02 advise customers on storage of meat products skill · sector specific
- 03 create decorative food displays skill · sector specific
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 28 skills that carry over
- already held apply numeracy skills skill
- already held carry out active selling skill
- already held carry out order intake skill
- already held carry out products preparation skill
- already held characteristics of products knowledge
- already held characteristics of services knowledge
- already held demonstrate products' features skill
- already held e-commerce systems knowledge
- already held ensure compliance with legal requirements skill
- already held examine merchandise skill
- already held guarantee customer satisfaction skill
- already held handle sensitive products skill
- already held identify customer's needs skill
- already held issue sales invoices skill
- already held maintain store cleanliness skill
- already held monitor stock level skill
- already held operate cash register skill
- already held organise product display skill
- already held organise storage facilities skill
- already held plan aftersales arrangements skill
- already held prevent shoplifting skill
- already held process refunds skill
- already held product comprehension knowledge
- already held provide customer follow-up services skill
- already held provide customer guidance on product selection skill
- already held sales argumentation knowledge
- already held stock shelves skill
- already held use different communication channels skill
1 supplementary skills, helpful but not required
- optional, not held match food with wine optional
7 held skills the meat and meat products specialised seller role does not ask for
- not needed by the target role advise customers on electronic cigarettes skill
- not needed by the target role assess nicotine levels in tobacco leaves skill
- not needed by the target role compute average weight of cigarettes skill
- not needed by the target role determine shreds sizes percentage in cigarettes skill
- not needed by the target role enforce regulations of selling tobacco to minors skill
- not needed by the target role provide information to customers on tobacco products skill
- not needed by the target role tobacco brands knowledge
Other moves recorded from tobacco specialised seller
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.