Where a industrial cook can go next
5 destinations recorded, ranked by how much of the target role a industrial cook already meets. The closer to the top of Table 1, the less there is to learn.
Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
Service and sales workers 62 skills on file 5 career moves 2 above 60% overlap Closest: prepared meals nutritionist, 65%
- 70% and above · short step
- 50 to 70% · real move
- Below 50% · substantial retraining
Table 2 · A bigger jump
Possible, but expect real retraining rather than a sideways step.
Look up another occupation
industrial cook is filed under Service and sales workers, ISCO major group 5. The full index lists all ten groups.
How these figures were compiled
Coverage is the share of the target role’s weighted skill requirement a industrial cook already meets, counting required skills in full and supplementary ones at 0.35. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.