Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

animal feed nutritionisttoanimal feed supervisor

A animal feed nutritionist already meets 35% of what the animal feed supervisor role asks for. The move turns on 20 required skills not yet in the profile.

From animal feed nutritionist
35%
Overlap1
To animal feed supervisor
18 Skills carried over
20 Required, not held
71.3 Difficulty2
adjacent 0–30
moderate 30–55
substantial 55–75
career change 75–100
this move, 71.3

This move: 71.3 of 100 · substantial

1 Share of the animal feed supervisor role’s weighted skill requirement already met by the animal feed nutritionist profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 18 skills that carry over, these are the ones fewest other occupations ask for. A animal feed supervisor role needs them, and most people applying for one will not have them already. This is the part of a animal feed nutritionist background worth leading with.

Skill the target role also needs Area
  • already held handle documentation for prepared animal feeds information skills
  • already held regulations for hygiene in feeding animals agriculture, forestry, fisheries and veterinary
  • already held manage the reception of raw materials for animal feeds handling and moving
  • already held prepared animal feeds contamination hazards agriculture, forestry, fisheries and veterinary
  • already held follow an environmental friendly policy while processing food assisting and caring
  • already held food authentication techniques engineering, manufacturing and construction

All 18 carried skills, including the 10 the animal feed supervisor role treats as required.

Table 3

Table 3 · What you would need to learn

The 32 missing skills fall into 9 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 information skills 6 required, 2 supplementary
  • required, not held check quality of products on the production line required
  • required, not held exert quality control to processing food required
  • required, not held follow-up lab results required
  • required, not held keep up with innovations in food manufacturing required
  • required, not held examine production samples required
  • required, not held monitor machine operations required
  • optional, not held control of expenses optional
  • optional, not held keep inventory of goods in production optional
02 management skills 5 required, 4 supplementary
  • required, not held manage food manufacturing laboratory required
  • required, not held consider economic criteria in decision making required
  • required, not held control production required
  • required, not held manage staff required
  • required, not held mitigate waste of resources required
  • optional, not held assist in the development of standard operating procedures in the food chain optional
  • optional, not held develop standard operating procedures in the food chain optional
  • optional, not held be at ease in unsafe environments optional
  • optional, not held recruit employees optional
03 handling and moving 3 required
  • required, not held collect samples for analysis required
  • required, not held ensure sanitation required
  • required, not held mark differences in colours required
04 constructing 2 required
  • required, not held carry out checks of production plant equipment required
  • required, not held control minor maintenance required
05 assisting and caring 1 required, 2 supplementary
  • required, not held monitor temperature in manufacturing process of food and beverages required
  • optional, not held manage environmental management system optional
  • optional, not held provide first aid optional
06 business, administration and law 1 required, 1 supplementary
  • required, not held quality assurance methodologies required
  • optional, not held financial capability optional

3 further areas in the appendix

Table 4

Table 4 · Where to start

The 3 entries a animal feed supervisor role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 18 skills that carry over
Skill Type
  • already held apply GMP skill
  • already held apply HACCP skill
  • already held apply requirements concerning manufacturing of food and beverages skill
  • already held follow an environmental friendly policy while processing food skill
  • already held food authentication techniques knowledge
  • already held food legislation knowledge
  • already held handle documentation for prepared animal feeds skill
  • already held manage the reception of raw materials for animal feeds skill
  • already held prepared animal feeds contamination hazards knowledge
  • already held regulations for hygiene in feeding animals knowledge
  • already held act reliably skill
  • already held analyse work-related written reports skill
  • already held ensure correct goods labelling skill
  • already held follow hygienic procedures during food processing skill
  • already held have computer literacy skill
  • already held liaise with colleagues skill
  • already held liaise with managers skill
  • already held write work-related reports skill
The 3 learning areas not shown above
Skill to acquire Tier
07 engineering, manufacturing and construction 1 required
  • required, not held food and beverage industry required
08 natural sciences, mathematics and statistics 1 required
  • required, not held temperature scales required
09 communication, collaboration and creativity 3 supplementary
  • optional, not held maintain relationship with customers optional
  • optional, not held work in a food processing team optional
  • optional, not held perform services in a flexible manner optional
12 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held assist in the development of standard operating procedures in the food chain optional
  • optional, not held develop standard operating procedures in the food chain optional
  • optional, not held maintain relationship with customers optional
  • optional, not held work in a food processing team optional
  • optional, not held be at ease in unsafe environments optional
  • optional, not held control of expenses optional
  • optional, not held financial capability optional
  • optional, not held keep inventory of goods in production optional
  • optional, not held manage environmental management system optional
  • optional, not held perform services in a flexible manner optional
  • optional, not held provide first aid optional
  • optional, not held recruit employees optional
14 held skills the animal feed supervisor role does not ask for
Skill Type
  • not needed by the target role animal feed ingredients knowledge
  • not needed by the target role communicate commercial and technical issues in foreign languages skill
  • not needed by the target role communicate technicalities with clients skill
  • not needed by the target role customize diets to animals skill
  • not needed by the target role develop animal feeds skill
  • not needed by the target role effects of pesticides in food raw materials knowledge
  • not needed by the target role ensure no harmful effects on feed additives skill
  • not needed by the target role evaluate nutritional value of feeds skill
  • not needed by the target role feed additives knowledge
  • not needed by the target role identify nutritional properties of food skill
  • not needed by the target role infections in food knowledge
  • not needed by the target role laboratory-based sciences knowledge
  • not needed by the target role maintain updated professional knowledge skill
  • not needed by the target role prepared animal feeds knowledge
4 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier
  • required, not held food and beverage industry required
  • required, not held quality assurance methodologies required
  • required, not held temperature scales required
  • optional, not held financial capability optional
Index
Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.