cacao beans cleanertokettle tender
A cacao beans cleaner already meets 51% of what the kettle tender role asks for. The move turns on 6 required skills not yet in the profile.
51%
46.8/ 100
1 Share of the kettle tender role’s weighted skill requirement already met by the cacao beans cleaner profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.
Why this move works
A kettle tender role treats 6 of its required skills as things a cacao beans cleaner already does. These are the ones it depends on most.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- handle delivery of raw materials
- lift heavy weights
What stands in the way is 6 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.
Table 2 · What you already bring
Of the 10 skills that carry over, these are the ones fewest other occupations ask for. A kettle tender role needs them, and most people applying for one will not have them already. This is the part of a cacao beans cleaner background worth leading with.
- already held work independently in service of a food production process management skills
- already held handle delivery of raw materials handling and moving
- already held carry out checks of production plant equipment constructing
- already held follow verbal instructions communication, collaboration and creativity
- already held follow written instructions communication, collaboration and creativity
- already held ensure compliance with environmental legislation in food production assisting and caring
All 10 carried skills, including the 6 the kettle tender role treats as required.
Table 3 · What you would need to learn
The 9 missing skills fall into 6 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.
- required, not held monitor temperature in manufacturing process of food and beverages required
- optional, not held follow hygienic procedures during food processing optional
- required, not held mark differences in colours required
- optional, not held perform cleaning duties optional
- required, not held control open-fire kettles required
- optional, not held operate automated process control optional
- required, not held chemical aspects of sugar required
- required, not held monitor flow of gum required
- required, not held temperature scales required
Table 4 · Where to start
The 3 entries a kettle tender role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 control open-fire kettles skill · occupation specific
- 02 monitor flow of gum skill · occupation specific
- 03 chemical aspects of sugar knowledge · sector specific
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 10 skills that carry over
- already held apply GMP skill
- already held apply HACCP skill
- already held apply requirements concerning manufacturing of food and beverages skill
- already held carry out checks of production plant equipment skill
- already held handle delivery of raw materials skill
- already held lift heavy weights skill
- already held ensure compliance with environmental legislation in food production skill
- already held follow verbal instructions skill
- already held follow written instructions skill
- already held work independently in service of a food production process skill
3 supplementary skills, helpful but not required
- optional, not held follow hygienic procedures during food processing optional
- optional, not held operate automated process control optional
- optional, not held perform cleaning duties optional
17 held skills the kettle tender role does not ask for
- not needed by the target role act reliably skill
- not needed by the target role analyse characteristics of food products at reception skill
- not needed by the target role assess cocoa bean quality skill
- not needed by the target role assess quality characteristics of food products skill
- not needed by the target role check processing parameters skill
- not needed by the target role effects of pesticides in food raw materials knowledge
- not needed by the target role ensure public safety and security skill
- not needed by the target role exert quality control to processing food skill
- not needed by the target role follow evaluation procedures of materials at reception skill
- not needed by the target role liaise with colleagues skill
- not needed by the target role liaise with managers skill
- not needed by the target role perform detailed food processing operations skill
- not needed by the target role perform services in a flexible manner skill
- not needed by the target role screen cocoa beans skill
- not needed by the target role tend air-cleaning system skill
- not needed by the target role tend cocoa cleaning machines skill
- not needed by the target role work in conveyor belts in food manufacturing skill
2 gaps that are knowledge rather than practice
Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.
- required, not held chemical aspects of sugar required
- required, not held temperature scales required
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.