Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

cheftogrill cook

A chef already meets 78% of what the grill cook role asks for. The move turns on 2 required skills not yet in the profile.

From chef
78%
Overlap1
To grill cook
24 Skills carried over
2 Required, not held
24.6 Difficulty2
adjacent 0–30
moderate 30–55
substantial 55–75
career change 75–100
this move, 24.6

This move: 24.6 of 100 · adjacent

1 Share of the grill cook role’s weighted skill requirement already met by the chef profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 24 skills that carry over, these are the ones fewest other occupations ask for. A grill cook role needs them, and most people applying for one will not have them already. This is the part of a chef background worth leading with.

Skill the target role also needs Area
  • already held cook dairy products assisting and caring
  • already held cook meat dishes assisting and caring
  • already held prepare salad dressings assisting and caring
  • already held cook sauce products assisting and caring
  • already held cook vegetable products assisting and caring
  • already held use culinary finishing techniques assisting and caring

All 24 carried skills, including the 12 the grill cook role treats as required.

Table 3

Table 3 · What you would need to learn

The 9 missing skills fall into 3 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 assisting and caring 1 required, 6 supplementary
  • required, not held maintain a safe, hygienic and secure working environment required
  • optional, not held comply with standard portion sizes optional
  • optional, not held prepare dairy products for use in a dish optional
  • optional, not held prepare egg products for use in a dish optional
  • optional, not held prepare meat products for use in a dish optional
  • optional, not held prepare saucier products for use in a dish optional
  • optional, not held prepare vegetable products for use in a dish optional
02 management skills 1 required
  • required, not held receive kitchen supplies required
03 handling and moving 1 supplementary
  • optional, not held store kitchen supplies optional
Table 4

Table 4 · Where to start

The 2 entries a grill cook role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 24 skills that carry over
Skill Type
  • already held comply with food safety and hygiene skill
  • already held ensure cleanliness of food preparation area skill
  • already held handover the food preparation area skill
  • already held maintain kitchen equipment at correct temperature skill
  • already held order supplies skill
  • already held store raw food materials skill
  • already held use cooking techniques skill
  • already held use culinary finishing techniques skill
  • already held use food cutting tools skill
  • already held use food preparation techniques skill
  • already held use reheating techniques skill
  • already held work in a hospitality team skill
  • already held check deliveries on receipt skill
  • already held control of expenses skill
  • already held cook dairy products skill
  • already held cook meat dishes skill
  • already held cook sauce products skill
  • already held cook vegetable products skill
  • already held execute chilling processes to food products skill
  • already held handle chemical cleaning agents skill
  • already held plan menus skill
  • already held prepare salad dressings skill
  • already held prepare sandwiches skill
  • already held train employees skill
7 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held comply with standard portion sizes optional
  • optional, not held prepare dairy products for use in a dish optional
  • optional, not held prepare egg products for use in a dish optional
  • optional, not held prepare meat products for use in a dish optional
  • optional, not held prepare saucier products for use in a dish optional
  • optional, not held prepare vegetable products for use in a dish optional
  • optional, not held store kitchen supplies optional
25 held skills the grill cook role does not ask for
Skill Type
  • not needed by the target role assist customers skill
  • not needed by the target role compile cooking recipes skill
  • not needed by the target role conduct research on food waste prevention skill
  • not needed by the target role cook fish skill
  • not needed by the target role cook pastry products skill
  • not needed by the target role cook seafood skill
  • not needed by the target role create decorative food displays skill
  • not needed by the target role design indicators for food waste reduction skill
  • not needed by the target role develop food waste reduction strategies skill
  • not needed by the target role food waste monitoring systems knowledge
  • not needed by the target role identify nutritional properties of food skill
  • not needed by the target role instruct kitchen personnel skill
  • not needed by the target role maintain customer service skill
  • not needed by the target role manage staff skill
  • not needed by the target role manage waste skill
  • not needed by the target role molecular gastronomy knowledge
  • not needed by the target role perform procurement processes skill
  • not needed by the target role plan shifts of employees skill
  • not needed by the target role prepare canapés skill
  • not needed by the target role prepare desserts skill
  • not needed by the target role prepare flambeed dishes skill
  • not needed by the target role set prices of menu items skill
  • not needed by the target role think creatively about food and beverages skill
  • not needed by the target role types of whisks knowledge
  • not needed by the target role use resource-efficient technologies in hospitality skill
Index

Other moves recorded from chef

Full index of moves from chef

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.