Where a chef can go next
12 destinations recorded, ranked by how much of the target role a chef already meets. The closer to the top of Table 1, the less there is to learn.
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Also known as banqueting chef, chef de partie, chef de cuisine, commis chef, sous-chef, industrial chef, managing partner chef.
Technicians and associate professionals 49 skills on file 12 career moves 6 above 60% overlap Closest: grill cook, 79%
- 70% and above · short step
- 50 to 70% · real move
- Below 50% · substantial retraining
Table 1 · Within reach
- grill cook 79% covered · difficulty 24.6
- fish cook 72% covered · difficulty 32
- cook 70% covered · difficulty 37.4
- diet cook 67% covered · difficulty 39.1
- pizzaiolo 67% covered · difficulty 33
- private chef 65% covered · difficulty 44
- head chef 58% covered · difficulty 52.1
- kitchen porter 42% covered · difficulty 51.2
Table 2 · A bigger jump
Possible, but expect real retraining rather than a sideways step.
Table 3 · What the job itself asks for
A chef needs 21 required skills and areas of knowledge. These 10 are the ones fewest other jobs share, so they say the most about the work.
- instruct kitchen personnel communication, collaboration and creativity
- think creatively about food and beverages communication, collaboration and creativity
- types of whisks services
- use culinary finishing techniques assisting and caring
- maintain kitchen equipment at correct temperature handling and moving
- handover the food preparation area handling and moving
- use reheating techniques assisting and caring
- design indicators for food waste reduction information skills
- develop food waste reduction strategies management skills
- plan menus communication, collaboration and creativity
Table 4 · Jobs that lead here
The reverse view: occupations whose skills already cover much of what a chef does. The figure is how much of this job each one brings.
Look up another occupation
Chef is filed under Technicians and associate professionals, ISCO major group 3. The full index lists all ten groups.
How these figures were compiled
Overlap is how much of the target role is already part of a chef’s work. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.