Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

malt kiln operatortokettle tender

A malt kiln operator already meets 56% of what the kettle tender role asks for. The move turns on 5 required skills not yet in the profile.

From malt kiln operator
56%
Overlap1
To kettle tender
10 Skills carried over
5 Required, not held
43.5 Difficulty2
adjacent 0–30
moderate 30–55
substantial 55–75
career change 75–100
this move, 43.5

This move: 43.5 of 100 · moderate

1 Share of the kettle tender role’s weighted skill requirement already met by the malt kiln operator profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 10 skills that carry over, these are the ones fewest other occupations ask for. A kettle tender role needs them, and most people applying for one will not have them already. This is the part of a malt kiln operator background worth leading with.

Skill the target role also needs Area
  • already held temperature scales natural sciences, mathematics and statistics
  • already held monitor temperature in manufacturing process of food and beverages assisting and caring
  • already held carry out checks of production plant equipment constructing
  • already held follow verbal instructions communication, collaboration and creativity
  • already held follow written instructions communication, collaboration and creativity
  • already held ensure compliance with environmental legislation in food production assisting and caring

All 10 carried skills, including the 7 the kettle tender role treats as required.

Table 3

Table 3 · What you would need to learn

The 9 missing skills fall into 6 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 handling and moving 2 required, 1 supplementary
  • required, not held handle delivery of raw materials required
  • required, not held mark differences in colours required
  • optional, not held perform cleaning duties optional
02 working with machinery and specialised equipment 1 required, 1 supplementary
  • required, not held control open-fire kettles required
  • optional, not held operate automated process control optional
03 engineering, manufacturing and construction 1 required
  • required, not held chemical aspects of sugar required
04 information skills 1 required
  • required, not held monitor flow of gum required
05 assisting and caring 1 supplementary
  • optional, not held follow hygienic procedures during food processing optional
06 management skills 1 supplementary
  • optional, not held work independently in service of a food production process optional
Table 4

Table 4 · Where to start

The 3 entries a kettle tender role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 10 skills that carry over
Skill Type
  • already held apply GMP skill
  • already held apply HACCP skill
  • already held apply requirements concerning manufacturing of food and beverages skill
  • already held carry out checks of production plant equipment skill
  • already held lift heavy weights skill
  • already held monitor temperature in manufacturing process of food and beverages skill
  • already held temperature scales knowledge
  • already held ensure compliance with environmental legislation in food production skill
  • already held follow verbal instructions skill
  • already held follow written instructions skill
4 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held work independently in service of a food production process optional
  • optional, not held follow hygienic procedures during food processing optional
  • optional, not held operate automated process control optional
  • optional, not held perform cleaning duties optional
31 held skills the kettle tender role does not ask for
Skill Type
  • not needed by the target role act reliably skill
  • not needed by the target role adhere to organisational guidelines skill
  • not needed by the target role adjust drying process to goods skill
  • not needed by the target role adjust temperature gauges skill
  • not needed by the target role apply flame handling regulations skill
  • not needed by the target role be at ease in unsafe environments skill
  • not needed by the target role clean food and beverage machinery skill
  • not needed by the target role colour ranges of roasting knowledge
  • not needed by the target role control gas-fired furnace for malt roasting skill
  • not needed by the target role dispose food waste skill
  • not needed by the target role exert quality control to processing food skill
  • not needed by the target role fire-fighting systems knowledge
  • not needed by the target role food dehydration processes knowledge
  • not needed by the target role handle flammable substances skill
  • not needed by the target role label samples skill
  • not needed by the target role liaise with colleagues skill
  • not needed by the target role liaise with managers skill
  • not needed by the target role maintain industrial ovens skill
  • not needed by the target role manage kiln ventilation skill
  • not needed by the target role monitor roasting skill
  • not needed by the target role operate a heat treatment process skill
  • not needed by the target role operate industrial ovens skill
  • not needed by the target role perform services in a flexible manner skill
  • not needed by the target role roast malt skill
  • not needed by the target role set up machine controls skill
  • not needed by the target role stand high temperatures skill
  • not needed by the target role take measures against flammability skill
  • not needed by the target role tend agitation machine skill
  • not needed by the target role tend fans for machines skill
  • not needed by the target role types of barley knowledge
  • not needed by the target role use different types of fire extinguishers skill
1 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier
  • required, not held chemical aspects of sugar required
Index
Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.