Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

wine fermentertokettle tender

A wine fermenter already meets 33% of what the kettle tender role asks for. The move turns on 8 required skills not yet in the profile.

From wine fermenter
33%
Overlap1
To kettle tender
6 Skills carried over
8 Required, not held
61.5 Difficulty2
Career overlap Distant match

33%

Learning distance Substantial retraining

61.5/ 100

1 Share of the kettle tender role’s weighted skill requirement already met by the wine fermenter profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Why

Why this move works

A kettle tender role treats 4 of its required skills as things a wine fermenter already does. These are the ones it depends on most.

  • apply GMP
  • apply HACCP
  • apply requirements concerning manufacturing of food and beverages
  • monitor temperature in manufacturing process of food and beverages

What stands in the way is 8 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.

Table 2

Table 2 · What you already bring

Of the 6 skills that carry over, these are the ones fewest other occupations ask for. A kettle tender role needs them, and most people applying for one will not have them already. This is the part of a wine fermenter background worth leading with.

Skill the target role also needs Area
  • already held monitor temperature in manufacturing process of food and beverages assisting and caring
  • already held ensure compliance with environmental legislation in food production assisting and caring
  • already held follow hygienic procedures during food processing assisting and caring
  • already held apply GMP assisting and caring
  • already held apply HACCP assisting and caring
  • already held apply requirements concerning manufacturing of food and beverages assisting and caring

All 6 carried skills, including the 4 the kettle tender role treats as required.

Table 3

Table 3 · What you would need to learn

The 13 missing skills fall into 8 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 handling and moving 3 required, 1 supplementary
  • required, not held handle delivery of raw materials required
  • required, not held lift heavy weights required
  • required, not held mark differences in colours required
  • optional, not held perform cleaning duties optional
02 working with machinery and specialised equipment 1 required, 1 supplementary
  • required, not held control open-fire kettles required
  • optional, not held operate automated process control optional
03 constructing 1 required
  • required, not held carry out checks of production plant equipment required
04 engineering, manufacturing and construction 1 required
  • required, not held chemical aspects of sugar required
05 information skills 1 required
  • required, not held monitor flow of gum required
06 natural sciences, mathematics and statistics 1 required
  • required, not held temperature scales required

2 further areas in the appendix

Table 4

Table 4 · Where to start

The 3 entries a kettle tender role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 6 skills that carry over
Skill Type
  • already held apply GMP skill
  • already held apply HACCP skill
  • already held apply requirements concerning manufacturing of food and beverages skill
  • already held monitor temperature in manufacturing process of food and beverages skill
  • already held ensure compliance with environmental legislation in food production skill
  • already held follow hygienic procedures during food processing skill
The 2 learning areas not shown above
Skill to acquire Tier
07 communication, collaboration and creativity 2 supplementary
  • optional, not held follow verbal instructions optional
  • optional, not held follow written instructions optional
08 management skills 1 supplementary
  • optional, not held work independently in service of a food production process optional
5 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held work independently in service of a food production process optional
  • optional, not held follow verbal instructions optional
  • optional, not held follow written instructions optional
  • optional, not held operate automated process control optional
  • optional, not held perform cleaning duties optional
18 held skills the kettle tender role does not ask for
Skill Type
  • not needed by the target role age alcoholic beverages in vats skill
  • not needed by the target role biotechnology knowledge
  • not needed by the target role ensure sanitation skill
  • not needed by the target role fermentation processes of beverages knowledge
  • not needed by the target role keep inventory of goods in production skill
  • not needed by the target role liaise with colleagues skill
  • not needed by the target role liaise with managers skill
  • not needed by the target role match food with wine skill
  • not needed by the target role measure density of liquids skill
  • not needed by the target role monitor fermentation skill
  • not needed by the target role monitor the process of wine production skill
  • not needed by the target role prepare containers for beverage fermentation skill
  • not needed by the target role rack wines skill
  • not needed by the target role sterilise fermentation tanks skill
  • not needed by the target role tend wine manufacturing machines skill
  • not needed by the target role variety of grapes knowledge
  • not needed by the target role vinegar fermentation process knowledge
  • not needed by the target role wine fermentation process knowledge
2 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier
  • required, not held chemical aspects of sugar required
  • required, not held temperature scales required
Index
Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.