Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

wine fermentertoyeast distiller

A wine fermenter already meets 38% of what the yeast distiller role asks for. The move turns on 9 required skills not yet in the profile.

From wine fermenter
38%
Overlap1
To yeast distiller
8 Skills carried over
9 Required, not held
59.1 Difficulty2
Career overlap Distant match

38%

Learning distance Substantial retraining

59.1/ 100

1 Share of the yeast distiller role’s weighted skill requirement already met by the wine fermenter profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Why

Why this move works

A yeast distiller role treats 6 of its required skills as things a wine fermenter already does. These are the ones it depends on most.

  • apply GMP
  • apply HACCP
  • apply requirements concerning manufacturing of food and beverages
  • follow hygienic procedures during food processing
  • monitor temperature in manufacturing process of food and beverages
  • vinegar fermentation process

What stands in the way is 9 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.

Table 2

Table 2 · What you already bring

Of the 8 skills that carry over, these are the ones fewest other occupations ask for. A yeast distiller role needs them, and most people applying for one will not have them already. This is the part of a wine fermenter background worth leading with.

Skill the target role also needs Area
  • already held vinegar fermentation process engineering, manufacturing and construction
  • already held monitor temperature in manufacturing process of food and beverages assisting and caring
  • already held follow hygienic procedures during food processing assisting and caring
  • already held apply GMP assisting and caring
  • already held apply HACCP assisting and caring
  • already held apply requirements concerning manufacturing of food and beverages assisting and caring

All 8 carried skills, including the 6 the yeast distiller role treats as required.

Table 3

Table 3 · What you would need to learn

The 15 missing skills fall into 7 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 handling and moving 5 required
  • required, not held blend beverages required
  • required, not held clean food and beverage machinery required
  • required, not held prepare containers for beverage distillation required
  • required, not held collect samples for analysis required
  • required, not held lift heavy weights required
02 engineering, manufacturing and construction 1 required, 1 supplementary
  • required, not held appropriate raw materials for specific spirits required
  • optional, not held processes of foods and beverages manufacturing optional
03 assisting and caring 1 required
  • required, not held take measures against flammability required
04 constructing 1 required
  • required, not held carry out checks of production plant equipment required
05 natural sciences, mathematics and statistics 1 required
  • required, not held temperature scales required
06 information skills 3 supplementary
  • optional, not held adapt efficient food processing practices optional
  • optional, not held measure the strength of distillation optional
  • optional, not held control of expenses optional

1 further area in the appendix

Table 4

Table 4 · Where to start

The 3 entries a yeast distiller role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 8 skills that carry over
Skill Type
  • already held apply GMP skill
  • already held apply HACCP skill
  • already held apply requirements concerning manufacturing of food and beverages skill
  • already held follow hygienic procedures during food processing skill
  • already held monitor temperature in manufacturing process of food and beverages skill
  • already held vinegar fermentation process knowledge
  • already held liaise with colleagues skill
  • already held liaise with managers skill
The 1 learning area not shown above
Skill to acquire Tier
07 communication, collaboration and creativity 2 supplementary
  • optional, not held work in a food processing team optional
  • optional, not held act reliably optional
6 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held adapt efficient food processing practices optional
  • optional, not held measure the strength of distillation optional
  • optional, not held processes of foods and beverages manufacturing optional
  • optional, not held work in a food processing team optional
  • optional, not held act reliably optional
  • optional, not held control of expenses optional
16 held skills the yeast distiller role does not ask for
Skill Type
  • not needed by the target role age alcoholic beverages in vats skill
  • not needed by the target role biotechnology knowledge
  • not needed by the target role ensure compliance with environmental legislation in food production skill
  • not needed by the target role ensure sanitation skill
  • not needed by the target role fermentation processes of beverages knowledge
  • not needed by the target role keep inventory of goods in production skill
  • not needed by the target role match food with wine skill
  • not needed by the target role measure density of liquids skill
  • not needed by the target role monitor fermentation skill
  • not needed by the target role monitor the process of wine production skill
  • not needed by the target role prepare containers for beverage fermentation skill
  • not needed by the target role rack wines skill
  • not needed by the target role sterilise fermentation tanks skill
  • not needed by the target role tend wine manufacturing machines skill
  • not needed by the target role variety of grapes knowledge
  • not needed by the target role wine fermentation process knowledge
3 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier
  • required, not held appropriate raw materials for specific spirits required
  • required, not held temperature scales required
  • optional, not held processes of foods and beverages manufacturing optional
Index

Other moves recorded from wine fermenter

Full index of moves from wine fermenter

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.